I AM FCTC

Future Chef Adonica Steiger

1. What made you decide to come to Culinary School? After having a desk job my entire adult career, I decided to take a leap & go after something I love to do. 2. Why did you choose FCTC for your education? It is close... Read More››
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Anthony Lacsamana

Congratulations to Walter's Reef Student of the Week Anthony Lacsamana! Get to know Anthony below. 1. What made you decide to come to Culinary School? My passion for cooking. 2. Why did you choose FCTC for your educatio... Read More››
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Employee of the Year – Chuck Veitinger

Over the past few days, we have devoted our "I am FCTC" section to our Teacher and Employee of the Year recipients! These individuals represent the very best of FCTC and we are grateful to them for their passion and dedicatio... Read More››
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