A great time was had by all at the annual Datil Pepper Festival which focuses on St. Augustine's special relationship with the datil pepper. FCTC’s Culinary and Agriscience participated in the Cook-Off, datil pep... Read More››
FCTC's nursing students attended the Florida Board of Nursing Board Meeting at the Rosen Plaza Hotel in Orlando. Great networking and awareness that covered legal and ethical experiences in their profession.... Read More››
Due to our commitment to quality instruction and our Postsecondary clock hour status, we are in need of making up the missed hours for our students, faculty and staff. We missed 6 school days and the district has required us ... Read More››
Commercial Foods and Culinary Arts students Gabriella Holland and Maverick Tyger took home 2nd place with their seafood gumbo at this year’s Dish and Fish Culinary School Competition at Vilano Beach.
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