Commercial Foods and Culinary Arts students Gabriella Holland and Maverick Tyger took home 2nd place with their seafood gumbo at this year’s Dish and Fish Culinary School Competition at Vilano Beach.
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1) INDEPENDENCE! Be your own boss and set your own hours and rates!
2) FLEXIBILITY! You can pursue other passions like parenthood, other arts or further your education. Many times you can choo... Read More››
Ever dream of being a Professional Chef? Thinking about going to Culinary School. Join our open house session on 08/07/2014 from 8:30AM-1:30PM. See what sets FCTC apart from other schools! Spend the day in our kitchens with o... Read More››
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Learn more about future chef and FCTC Culinary Arts student Robert!
1. What made you decide to come to Culinary School? I enjoy cooking & decided that it would be a good experience to educate myself in the Culinary Art... Read More››