Thank you to all who stopped by to be a part of FCTC’s chili cook off last week! The FCTC culinary students judged our very own staff members in all categories except "People's Choice." Congrats to all the co... Read More››
A great time was had by all at the annual Datil Pepper Festival which focuses on St. Augustine's special relationship with the datil pepper. FCTC’s Culinary and Agriscience participated in the Cook-Off, datil pep... Read More››
FCTC's nursing students attended the Florida Board of Nursing Board Meeting at the Rosen Plaza Hotel in Orlando. Great networking and awareness that covered legal and ethical experiences in their profession.... Read More››
Due to our commitment to quality instruction and our Postsecondary clock hour status, we are in need of making up the missed hours for our students, faculty and staff. We missed 6 school days and the district has required us ... Read More››
Thursday 10/12 NEW MENU Items are HERE!!!
Walter’s Reef Bistro will continue to operate on Tuesday’s and Thursday’s serving fresh healthy plates including “Grab-N-Go” items.
1130AM-12:15PM &nb... Read More››