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Contactr: Jean Salce |
The First Coast Technical College’s
School of Culinary Arts
&
The St. Augustine Cooks’ and Chefs’ Association
Present
Winterfest 2013
Student Team ST/1
Student Category SK/9 (Fish)
Pro-Chef Hot Food – F/1 Mystery Basket, Individual
Culinary Salon – Categories A, B, C, D
January 17, 18, 19, 2013
Join the chefs and students of the First Coast Technical College as we heat up our kitchens with a bevy of competitions. This is our 19th annual competition! It is hard to believe we’ve been at it so long, so come join us and help make this the best round of competitions ever!
As in years past we begin with an ice-breaker reception on the evening of Thursday the 17th. Then on the 18th the Student Teams (ST/1) will do their Skills Salon and heat up the kitchens. On Saturday the 19th both students and professionals get to compete. Professional chefs will do the Pro-Chef Hot Food F-1 Mystery Basket Competition and students have the opportunity to show their skills by doing the SK/9(Fish) competition. This is the fourth time we’ve done the SK category and it should be as much fun as last year. While the pros and students work in the kitchens the Salon participants will wow us with their incredible creations.
Awards receptions will be held on Friday the 18th for the Student Teams. At noon on Saturday the 19th the Salon awards will be presented. The Pro-Chef F-1 and SK/9 awards will be presented as soon as the judging of this event is finished.
As in past years we will roll out the southern hospitality and make sure participants and quests alike will be well fed. We plan to make this the best event we’ve ever done so please get your reservations in. Space may be limited and is based on a first come, first entered basis.
We cannot wait to see you again!
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Scott Bennett, Culinary Supervisor |
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