Casa Reina – Taqueria & Tequila is looking for line cooks

Casa Reina – Taqueria & Tequila
 Saint Augustine, FL
Line Cook

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Come join a local restaurant group as we launch a new concept in the heart of St. Augustine, Casa Reina Taqueria & Tequila. Creative Mexican fare, tequila-centric cocktails & first-class design elements will pay tribute to the venue – an iconic, 19th century Spanish Colonial Revival building with panoramic views of the bayfront & Bridge of Lions.

We are NOW HIRING ALL KITCHEN POSITIONS. You’ll become part of a team that has successfully owned & operated high-volume restaurants in St. Augustine for over 20 years (Harry’s Seafood Bar & Grille, Salt Life Food Shack).

Here are some of the perks we offer our Kitchen Team Members:

  • Performance-based advancement
  • Health insurance (eligibility requirements apply)
  • Paid vacation time (eligibility requirements apply)
  • On and off-duty dining privileges (meal discounts)
  • Professional work environment
  • First-class training program

Kitchen Team Members should possess the following Qualifications & Experience:

  • General knowledge of cooking procedures, weights, and measurements
  • Strong attention to detail and ability to adhere to company specs, recipes, and quality standards
  • Ability to work effectively within a team and maintain positive attitude
  • Commitment to follow Casa Reina’s safety and sanitation policies
  • Demonstrate a high level of organization, cleanliness, and a sense-of-urgency
  • Flexible schedule with the ability to work days, nights, weekends and some holidays

Interested & qualified candidates are encouraged to submit their resume & cover letter.

Apply in person beginning Wednesday, July 7th, 2021. 9-6pm Mon-Fri

Apply online :

Work Location:

  • One location

Work Remotely

  • No

Job Types: Full-time, Part-time

Pay: $22,208.00 – $40,212.00 per year


  • Employee discount
  • Health insurance
  • Paid time off

Physical Setting:

  • Upscale casual restaurant


  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability


  • High school or equivalent (Preferred)


  • Restaurant experience: 1 year (Preferred)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: One location