First Coast Technical College (FCTC)
4,000 hours /4 hours per week / 2-3 years
$390 for American Culinary Federation membership and registration
Assessments not required
GED/High School Diploma Required
Craft amazing and fun foods using flames, knives, and creative chemistry
Cook alongside professional chefs preparing extravagant five course meals in a full service restaurant
Express creativity as part of a team that designs menus, organizes catered events, and develops unique dining experiences
CAREER FOCUS
Prepared for advanced certifications and further education
$25,690 /year
Recent Sponsors of the Culinary Apprenticeship Program include:
Program Overview:
Program includes 10 stations of the Kitchen:
Cooking Professionals:
Personal Cooking Professionals:
Baking & Pastry Professionals:
Culinary Administrators:
Culinary Educators:
Name: Chef Anthony Lowman, Apprentice Coordinator
Email: [email protected]
Phone: (904) 547-3465
Name: Charles Harper
Email: [email protected]
Phone: (904) 547-3440
