First Coast Technical College (FCTC)
4,000 hours /4 hours per week / 2-3 years
$390 for American Culinary Federation membership and registration
Assessments not required
High School Diploma or GED required
Craft amazing and fun foods using flames, knives, and creative chemistry
Cook alongside professional chefs preparing extravagant five course meals in a full service restaurant
Express creativity as part of a team that designs menus, organizes catered events, and develops unique dining experiences
CAREER FOCUS
Prepared for advanced certifications and further education
$25,690 /year
Recent Sponsors of the Culinary Apprenticeship Program include:
Program Overview:
Program includes 10 stations of the Kitchen:
Cooking Professionals:
Personal Cooking Professionals:
Baking & Pastry Professionals:
Culinary Administrators:
Culinary Educators:
Name: Chef Anthony Lowman, Apprentice Coordinator
Email: [email protected]
Phone: (904) 547-3465
Name: Charles Harper
Email: [email protected]
Phone: (904) 547-3440
