$275 for American Culinary Federation membership
The Test of Adult Basic Education (TABE) is not required for this program
Craft amazing and fun foods using flames, knives, and creative chemistry
Cook alongside professional chefs preparing extravagant five course meals in a full service restaurant
Express creativity as part of a team that designs menus, organizes catered events, and develops unique dining experiences
Prepared for advanced certifications and further education
Program includes 10 stations of the Kitchen:
Personal Cooking Professionals:
Baking & Pastry Professionals:
Discover how First Coast Technical College prepares students for the Hospitality & Tourism industry.
Based upon the 2017 Council on Occupational Education Annual Report for 2015-2016.