$275 for American Culinary Federation membership
Assessments not required
Craft amazing and fun foods using flames, knives, and creative chemistry
Cook alongside professional chefs preparing extravagant five course meals in a full service restaurant
Express creativity as part of a team that designs menus, organizes catered events, and develops unique dining experiences
Prepared for advanced certifications and further education
Program includes 10 stations of the Kitchen:
Personal Cooking Professionals:
Baking & Pastry Professionals:
Discover how First Coast Technical College prepares students for the Hospitality & Tourism industry.
Based upon the 2017 Council on Occupational Education Annual Report for 2015-2016.