
Paulette Thompson
Commercial Foods & Culinary Arts Class Of ’16
1200 hours / 37 weeks
Tuition and lab $6308.81 plus books, uniforms and fees
Comprehensive Adult Student Assessment Systems (CASAS)
Reading: 239
Math: 225
Craft amazing and fun foods using flames, knives, and creative chemistry
Cook alongside professional chefs preparing extravagant five course meals in a full service restaurant
Express creativity as part of a team that designs menus, organizes catered events, and develops unique dining experiences
CAREER FOCUS
Prepared for immediate employment, apprenticeship, advanced certifications, and further education
Commercial Foods & Culinary Arts Class Of ’16
$48,535 midpoint for cooks-head chef /year
Recent Employers of Graduates include:
OCP | Course Number | Course Title | Course Length Hours |
---|---|---|---|
A | HMV0100 | Food Preparation | 300 |
B | HMV0170 | Cook-Restaurant | 300 |
C | HMV0171 | Chef/Head Cook | 300 |
D | HMV0126 | Food Service Management | 300 |
Discover how First Coast Technical College prepares students for the Hospitality & Tourism industry.
Based upon the 2024 Council on Occupational Education Annual Report CPL data pulled from 2022 – 2023.
Step 1‐ Attend a Program Information Session & Tour
Step 2‐ Apply for Federal Student Aid
Step 3‐ Submit Your Transcripts
Step 4‐ Apply for Your Program
Step 5‐ Secure Your Seat
Step 6‐ Register for Your Classes
Professional Culinary Arts & Hospitality 2024-25 Curriculum
Professional Culinary Arts & Hospitality 2025-26 Curriculum
Culinary Arts 2024-25 High School Secondary Curriculum
Culinary Arts 2025-26 High School Secondary Curriculum
High School and Dual Enrollment
ACFEF Certificate-Diploma Resume Form
ACF Employment Documentation Form
Name: Chef Kyle Forson – Instructor
Email: [email protected]
Phone: (904) 547-3321
Name: Chef Amy Surita – Dual Enrollment Instructor
Email: [email protected]
Phone: (904) 547-3465
Name: Donna Richardson
Email: [email protected]
Phone: (904) 547-3470
Are you ready to jumpstart your career?
Phone: (904) 547-FCTC (3282)
Fax: (904) 679-3551
Video Phone: (904) 201-4792
2980 Collins Avenue
St. Augustine, FL 32084
Phone: (904) 547-3542
3640 Gaines Road
St. Augustine, FL 32084
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