The Graduation Ceremony will be on Thursday, June 15, 2023, at 5:00 PM in the Character Counts Conference Center in Building C of the Main Campus.
Cap and Gown
· Culinary Arts will wear the uniform approved by their program and do not need to order from the link below
· Pick up cap and gown with your tickets, June 5 – 9
· You may decorate your cap, but it must be tasteful
Tickets
· Pickup June 5 – 9, 2023 at the Bldg A front desk
· Tickets will only be distributed to candidates who complete the graduation application
· Pick up in Building A between 7:30 AM and 2:30 PM
· Identification will be needed to pick up tickets
· If someone else will be picking up your tickets, you MUST let us know in advance
· Extra tickets may be available beginning June 12
o Let the front desk know if you need extras as soon as possible. We will be keeping a list of people who need extra tickets at the front desk
GRADUATION DAY – JUNE 15
· Graduates arrive by 3:30 PM in Graduation attire
o Graduates are required to wear appropriate business casual attire
o Flip flops, jeans and sneakers are not permitted
· Report to the Culinary Theatre Bldg C, down the hall from the Student Center
· Photos will begin promptly at 3:45 PM
· The ceremony begins promptly at 5:00 PM
o The Conference Center will be open for seating 30 minutes before your graduation
o Guests must have a ticket to enter the Conference Center
o Very small children may sit on someone’s lap if they do not have a ticket.
If you need or your guests Wheelchair or Accessible seating, please contact us as soon as possible at 904-547-3432, option 0.
REMINDER!
To receive your Certificate of Completion, you must:
· Complete your program successfully (see your instructor for details)
· Meet the exit requirements for your program (see your instructor if you are not sure)
· Have no outstanding balance (see the business department with questions)
Honor Graduate Requirements
· Earn a grade of 90% or better in ALL courses
· Have NO discipline issues
· Complete all courses prior to graduation date
· Attendance 90% or better