1200 hours / 37 weeks / 9.25 months
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Craft amazing and fun foods using flames, knives, and creative chemistry
Cook alongside professional chefs preparing extravagant five course meals in a full service restaurant
Express creativity as part of a team that designs menus, organizes catered events, and develops unique dining experiences
CAREER FOCUS
Prepared for immediate employment, apprenticeship, advanced certifications, and further education
$25,690 /year
Recent Employers of Graduates include:
Gain hands-on front and back of the house service at Walter’s Reef Café
| OCP | Course Number | Course Title | Course Length Hours |
|---|---|---|---|
| A | HMV0100 | Food Preparation | 300 |
| B | HMV0170 | Cook-Restaurant | 300 |
| C | HMV0171 | Chef/Head Cook | 300 |
| D | HMV0126 | Food Service Management | 300 |
Name: Chef Anthony Lowman, CCC, CCE, CE – Instructor
Email: [email protected]
Phone: (904) 547-3445
Name: Chef Kyle Forson – Instructor
Email: [email protected]
Phone: (904) 547-3462
