Tuition is approximately $4,152.00 plus books, uniforms and fees
Craft amazing and fun foods using flames, knives, and creative chemistry
Cook alongside professional chefs preparing extravagant five course meals in a full service restaurant
Express creativity as part of a team that designs menus, organizes catered events, and develops unique dining experiences
Prepared for immediate employment, apprenticeship, advanced certifications, and further education
Gain hands-on front and back of the house service at Walter’s Reef Café
|OCP||Course Number||Course Title||Course Length Hours|
|D||HMV0126||Food Service Management||300|
Discover how First Coast Technical College prepares students for the Hospitality & Tourism industry.
Based upon the 2017 Council on Occupational Education Annual Report for 2015-2016.
Are you ready to jumpstart your career?