36 Granada
Saint Augustine, FL 32084
Sous Chef The French Pantry
The French Pantry is an approachable French brasserie that blends high-end cuisine with the warmth and accessibility of a neighborhood favorite. We emphasize Old World wines, classic and modern cocktails, and a menu that integrates French culinary traditions with modern American techniques.
Position Overview:
The Sous Chef will assist the Chef de Cuisine in the day-to-day operations of the kitchen, ensuring the highest standards of quality, consistency, and cleanliness. This role is ideal for a culinary professional with a passion for French cuisine and modern American techniques, who thrives in a fast-paced, high-end environment.
Key Responsibilities:
- Support Kitchen Operations:
- Assist the Chef de Cuisine in menu execution, ensuring all dishes meet established quality and presentation standards.
- Lead kitchen staff in the absence of the Chef de Cuisine, managing daily operations and ensuring smooth service.
- Team Leadership:
- Supervise and mentor junior kitchen staff, fostering a positive and efficient work environment.
- Conduct training sessions to enhance team members’ skills in French and modern American cooking techniques.
- Inventory & Quality Control:
- Assist in managing inventory, including ordering and receiving ingredients.
- Ensure consistent portioning, presentation, and flavor profiles for all dishes.
- Kitchen Maintenance:
- Maintain a clean, organized, and safe kitchen environment, adhering to all health and safety regulations.
- Ensure all kitchen equipment is in good working order, reporting any issues promptly.
Qualifications:
- Experience as a Sous Chef or in a similar role in a high-end restaurant, with a focus on French cuisine.
- Strong understanding of both traditional French cooking techniques and modern American culinary practices.
- Ability to lead and inspire a team, maintaining high standards under pressure.
- Excellent organizational skills and attention to detail.
- Culinary degree or equivalent experience preferred.
