First Coast Technical College (FCTC)

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Bus-ee’s is coming to St Augustine – Looking for Retail & Foodservice Managers

Buc-ee’s is coming to St. Augustine, Florida and we’re looking for experienced Retail Managers and experienced Food Service Managers. Assistant Food Service Manager   JOB ID 2019-3806 Food Service Manager    JOB ID 2019-3379 Assistant General Manager   JOB ID 2019-3374 General Merchandising Manager   JOB ID 2019-3371 Click for More Information    

O Coffee & Wine is hiring a Kitchen Manager

O Coffee & Wine Cook/Kitchen Manager Job Description Breakfast sandwiches and burritos, Lunch sandwiches and salads, after 4pm sharing plates, cheese and charcuterie boards. We are a neighborhood cafe looking for a cook to produce our menu as well as manage kitchen inventory and orders. Opportunity to grow the menu and the position. Hours:  Full …

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Epic Recovery Center is hiring Cook/Maintenance

Epic Recovery Center 3574 US HIGHWAY 1 S Cook/Maintenance Job Description EPIC Behavioral Health is hiring a full time dual position for our inpatient Recovery Center. Duties will include food service and facility maintenance utilizing a variety of skills. Must be able to work independently and with little supervision. A great position for a candidate …

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Atlantic Beach Country Club is hiring a Cook

Atlantic Beach Country Club: Atlantic Beach Country Club is located in North Florida east of Jacksonville. The North Florida area is flourishing with economic growth and activity. Once called the Gateway to Paradise, North Florida has gorgeous beaches that stretch from Amelia Island to St. Augustine, and an unlimited amount of activities to choose from. …

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Lulu’s Waterfront Grille is hiring a Line Cook

Lulu’s Waterfront Grille 301 N Roscoe Blvd, Ponte Vedra Beach (Palm Valley) line cook Job Description cooking on line, prep work, helping keep kitchen clean, teamwork Hours:   Day 9-5 Nights 3-11 (typically) Starting Pay:  DOE Minimum Requirements Must be able to work in tight working environment at a high pace, knowledge of seafood is an …

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