Jimmy Hula’s St Augustine 709 South Ponce De Leon Boulevard, Saint Augustine, FL 32084 BOH Team Member Jimmy Hula’s St Augustine, FL is looking for one cook to join our 44 person strong team. Our ideal candidate is a self-starter, ambitious, and reliable. Responsibilities Set up workstations Cook dishes to

Creme de la Cocoa St Augustine Customer Service Representative/Retail Attendant -excellent customer service skills -must be available on weekends and holidays -strong communication skills Communication method(s) used: Phone In person Work environment: Store Job Type: Part-time Pay: $12.00 – $16.00 per hour Benefits: Employee discount Flexible schedule Shift: 8 hour

DJRivera Restaurants 227 St Joe Plaza Dr, Palm Coast Prep Cook Job Description: Entry level kitchen position for someone willing to learn and grow with us! Chef is culinary school grad and has years of experience in a variety of commercial kitchen roles. Prep of food items in a mostly

Casa Benedetto’s 197 Blackford Way St Augustine, FL 32086 Food Prep Job Description: Assist chef with daily food prep, assist during dinner service Family run very friendly business Hours: 40 hours weekly 5 days Starting Pay: $16 Minimum Requirements: must be reliable and willing to follow directions and stay on

EMBASSY SUITES 300 A1A BEACH BOULEVARD LINE COOK(PM) Job Description: As a valued member of our kitchen team, you will carefully and safely prepare designated culinary dishes according to direction and customer orders. Your attention to detail will ensure that our guests receive exceptional dining experiences. In addition, you will

One Ocean Resort & Spa – Jacksonville, FL One Ocean Boulevard, Atlantic Beach, Florida 32233 Cook 1 What you will be doing Prepare all menu items following recipes and yield guides. Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment. Prepare

One Ocean Resort & Spa – Jacksonville, FL One Ocean Boulevard, Atlantic Beach, Florida 32233 Cook 2 What you will be doing Prepare all menu items following recipes and yield guides. Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the