Late Risers Bar & Grille 4900 Cypress Links Boulevard Kitchen Team Member Job Description: A successful candidate for this position will possess a strong work ethic and a passion for pleasing the customer with their food and service. This person should be knowledgeable and excited about scratch cooking and local

Borrillos Pizzeria 88 San Marco Ave Job Title for Posting: Pizza maker Job Description: Hand tossed NY style Pizza maker needed for busy family owned end pizzeria Willing to train Hours: Part time 25-35 Starting Pay: $17 an hour Minimum Requirements: Reliable and a team player. How to apply: Respond

Hilton Garden Inn/Mulligan’s Pub 45 TPC Blvd Executive Chef Job Description: Perks, Compensation and Benefits: Competitive Compensation with bonus and incentives Payactiv: gives enrolled associates access to 50% of the money they’ve earned prior to payday Brand and company training classes, workshops for career growth and development 401K Savings Plan

Borrillos Pizzeria and Beer & Wine Garden 88 San Marco Ave St Augustine Line cook Job Description: Small menu line cook *Prep work for station. * Duties include subs, salads, and pasta dinners Hours: 20-40 hours a week depending on experience and hours of availability Starting Pay: $13-$15 dependent on

BLISS BY THE SEA 7605 A1A SOUTH ST AUGUSTINE FL 32080 Head Chef/Kitchen Manager Job Description: Unique opportunity to build your own menu and kitchen from the ground up!  We are looking for a self-starter who can help us manage the “Breakfast” side to our new Bed & Breakfast!  Responsibilities include

King and Bear 1 King and Bear Dr, Saint Augustine Florida 32092 Culinary Staff / cook / dishwasher Job Description: We are looking for individuals with the passion to art of cooking. We have openings for dishwashers, prep cooks and line cooks. Working side by side with Chef and Sous

Shaughnessy’s Sports Grill 4255 US 1 South Suite 11, St Augustine Line Cook Job Description: Work fryers, char grill, flat top grill and sandwich/salad stations for fast paced sports bar menu. Hours: 9 am to 3 pm or 3 or 5 pm to 9:30 pm Starting Pay: 15.00 Minimum Requirements:

Serenata Beach Club Ponte Vedra Beach Line Cook   Job Description This position requires an attention to detail, a team player mind set and a willingness to do better than the day before. Cleanliness and organization are expected. This is great environment to grow with many avenues to learn about

Serenata Beach Club Ponte Vedra Beach Executive Sous Chef Job Description The Executive Sous Chef is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la

Marsh Creek Country Club St Augustine, FL Prep cook Prep cook – Day & Night The Prep Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent