Pepper’s Cocina Mexicana & Tequila Bar
Location: 72 Spanish Street, St. Augustine, FL 32084
Pay: $17.00 – $23.00 / hour
Job Description:
Join our dynamic culinary team as a Line Cook, Prep Cook, or Dishwasher, where your energy and passion for food will shine! In this vital role, you will be instrumental in preparing delicious meals, maintaining a clean and organized kitchen, and supporting the overall flow of our food service operation. Whether you’re chopping vegetables, cooking up flavorful dishes, or ensuring dishes are spotless and ready for service, your contribution helps create memorable dining experiences. This paid position offers an exciting opportunity to develop culinary skills, gain restaurant experience, and work in a fast-paced environment that values teamwork and dedication.
Duties
- Prepare ingredients by washing, chopping, and portioning vegetables, meats, and other items for cooking or plating
- Cook menu items according to standardized recipes while maintaining quality and presentation standards
- Assist with meal assembly and plating to ensure timely service during busy hours
- Maintain cleanliness of workstations, including sanitizing surfaces and equipment regularly
- Handle dishwashing duties efficiently to ensure all utensils, cookware, and serving ware are spotless and organized
- Support kitchen staff with food handling tasks following safety guidelines to prevent cross-contamination
- Assist with inventory management by organizing supplies and notifying supervisors of stock needs
- Follow all food safety protocols to ensure compliance with health regulations and promote a safe working environment
Requirements:
- Previous experience in a food industry setting such as restaurants, catering services, or dietary departments is preferred but not required—training will be provided!
- Familiarity with food preparation techniques and culinary terminology enhances your ability to succeed in this role
- Knowledge of food safety standards and proper food handling procedures is highly valued
- Experience with menu planning or dietary aide responsibilities is a plus but not mandatory
- Strong knife skills and proficiency in meal preparation contribute to efficiency in the kitchen environment
- Previous restaurant or kitchen experience helps you adapt quickly to fast-paced workflows and team collaboration
How to Apply: Online on Indeed
