Beachwalk Club is hiring Executive Sous Chef

Nestled into the comfortable and cozy neighborhoods of St. Johns, the Beachwalk Club sits on a sparkling Crystal Lagoon®, offering a members-only restaurant and bar, a waterfront swim-up bar, three distinct beaches, waterslides, clubhouse amenities, tennis courts and more. Beachwalk Club provides its members with exciting activities and engaging, from live music to massive events, all in the aim of delivering a truly unique and wonderful experience to all who step through its doors

Position Summary:

The Executive Sous Chef will work closely with the Executive Chef to oversee all aspects of kitchen operations, including food preparation, staff management, inventory, and sanitation. This role requires strong leadership skills, a keen eye for detail, and a passion for culinary excellence.

Key Responsibilities:

Assist the Executive Chef in managing kitchen staff and daily operations

Lead by example in all aspects of food preparation and presentation Develop and execute high-quality, seasonal menus and daily specials Maintain food cost controls and monitor inventory levels Ensure compliance with health, safety, and sanitation regulations Train, mentor, and evaluate culinary staff Collaborate with front-of-house team to ensure smooth service and guest satisfaction Step in for the Executive Chef as needed

Requirements:

Minimum 5 years of culinary experience, including 2+ years in a leadership role

Degree or certification in Culinary Arts preferred Strong knowledge of various cooking methods, ingredients, equipment, and procedures Proven ability to lead and inspire a team Excellent communication and organizational skills Ability to work flexible hours, including evenings, weekends, and holidays ServSafe or equivalent certification preferred

What We Offer:

• Competitive salary
• Health, dental, and vision insurance
• Paid time off and holidays
• Opportunities for growth and advancement
• Collaborative and creative work environment

Employee meals and discounts

How to Apply:
Submit your resume or email [email protected] for more information

Join us and be part of a team that values creativity, precision, and excellence in every dish!