Cimarrone Golf Club 800 Cimarrone Blvd • Jacksonville, FL 32259 Prep/Dishwasher – P/T and may only be 2 days a week but we need some backup support Entry level Line Cook – looking for someone who can work 3-4 shifts per week on the line and most importantly, is dependable 

Tommy Bahama 400 Fairview Ave N #488 Sous Chef Job Description: LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you’re behind the bar, in the kitchen, or out front with our guests, you’ll be part of a team that’s growing fast —

Tommy Bahama 400 Fairview Ave N #488 Head Chef Job Description: LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you’re behind the bar, in the kitchen, or out front with our guests, you’ll be part of a team that’s growing fast —

Tommy Bahama 400 Fairview Ave N #488 Bar Manager SET THE COURSE The Marlin Bar Manager is responsible for restaurant operations and to ensure the Marlin Bar restaurant team delivers exceptional service experiences to our Guests while exhibiting Tommy Bahama Core Values, and Hospitality Standards. BE THE ISLAND GUIDE –

Pecan Craft Kitchen 138 SR 13 N, St. Johns, FL 32259 Prep Cook – Level 1 Crew Prep Cook- Level 1 is an entry-level position that requires physical stamina, good knife skills, and the ability to work well in a fast-paced environment. Prep Cook- Level 1 must have good communication

Westminster St. Augustine St Augustine, FL 32092 Cook Located in the heart of World Golf Village, Westminster St. Augustine, a Life Plan Community, is currently accepting applications for the position of Line Cook to work on a full-time basis from 11am to 8pm, some weekends. As part of the Culinary Team, this