Riverside Cottages at the Shores 471 Shores Blvd, ST Augustine, FL 32086 Director of Culinary Services Pay: $50,000.00 – $55,000.00 per year Job description: Our 50 bed Assisted Living and Memory Care facilities are seeking an individual with a Certified Dietary Manager certification to join our team as the Director of Culinary

Private Event – Rehearsal Dinner and Wedding Chef Tim Spice 12 2nd Street, St. Augustine Beach, FL, 32080 512-423-2602 [email protected] Sous chef with service responsibilities (2 positions) Job Description: Short term 2 day gig. Oct 23 Rehearsal Dinner and Oct 24 Wedding Dinner. Buffet. Service at 6:30 pm ish. Help

Glenn Food Co 3384 Philips Hwy. Jacksonville, FL 32207 Content Chef Plan Job Description: Headline – Are you a Chef Who’s Ready for Your Close-Up? Tired of the back-of-house grind? Do you dream of sharing your culinary passion with a wider audience? Merman’s Revenge is a growing food product brand

Beachwalk Club 100 Beachwalk Club Drive, Saint Johns, FL 32259 Line Cook at Beachwalk Club We are seeking a skilled and experienced High Volume Lead Line Cook to join our dynamic culinary team. The ideal candidate will be proficient in preparing and cooking a high volume of diverse dishes efficiently

Anchor28 Saint Augustine, FL 32084 Head Chef We are a new restaurant that is opening in the next month or two. Our food is the heart of everything we do. We’re looking for a talented and passionate Chef to lead our kitchen team, elevate our culinary standards, and help build

Chophouse Nocatee Ponte Vedra Beach, FL 32081 Saute Cook Description: Sauté Cook’s primary responsibility is to prepare and cook a variety of fried and sautéed dishes in a professional kitchen setting, working closely with the culinary team to ensure that high-quality food is consistently delivered to customers. Typical responsibilities:  Prepare

Chophouse Nocatee Ponte Vedra Beach, FL 32081 Pantry/Garde Manger Description: Sauté Cook’s primary responsibility is to prepare and cook a variety of fried and sautéed dishes in a professional kitchen setting, working closely with the culinary team to ensure that high-quality food is consistently delivered to customers. Typical responsibilities:  Prepare

Conch House Marina Resort 57 Comares Avenue, Saint Augustine, FL 32080 Sous Chef / Assistant Kitchen Manager Looking for leader with at least 3-5 years experience in a high volume establishment to work beneath accomplished local chef. Food Safety Certified Motivated. Good Communication Skills Experience with labor and inventory management