Riverside Cottages at the Shores 471 Shores Blvd, ST Augustine, FL 32086 Director of Culinary Services Pay: $50,000.00 – $55,000.00 per year Job description: Our 50 bed Assisted Living and Memory Care facilities are seeking an individual with a Certified Dietary Manager certification to join our team as the Director of Culinary

Private Event – Rehearsal Dinner and Wedding Chef Tim Spice 12 2nd Street, St. Augustine Beach, FL, 32080 512-423-2602 [email protected] Sous chef with service responsibilities (2 positions) Job Description: Short term 2 day gig. Oct 23 Rehearsal Dinner and Oct 24 Wedding Dinner. Buffet. Service at 6:30 pm ish. Help

Glenn Food Co 3384 Philips Hwy. Jacksonville, FL 32207 Content Chef Plan Job Description: Headline – Are you a Chef Who’s Ready for Your Close-Up? Tired of the back-of-house grind? Do you dream of sharing your culinary passion with a wider audience? Merman’s Revenge is a growing food product brand

Beachwalk Club 100 Beachwalk Club Drive, Saint Johns, FL 32259 Line Cook at Beachwalk Club We are seeking a skilled and experienced High Volume Lead Line Cook to join our dynamic culinary team. The ideal candidate will be proficient in preparing and cooking a high volume of diverse dishes efficiently

Anchor28 Saint Augustine, FL 32084 Head Chef We are a new restaurant that is opening in the next month or two. Our food is the heart of everything we do. We’re looking for a talented and passionate Chef to lead our kitchen team, elevate our culinary standards, and help build

Chophouse Nocatee Ponte Vedra Beach, FL 32081 Saute Cook Description: Sauté Cook’s primary responsibility is to prepare and cook a variety of fried and sautéed dishes in a professional kitchen setting, working closely with the culinary team to ensure that high-quality food is consistently delivered to customers. Typical responsibilities:  Prepare

Chophouse Nocatee Ponte Vedra Beach, FL 32081 Pantry/Garde Manger Description: Sauté Cook’s primary responsibility is to prepare and cook a variety of fried and sautéed dishes in a professional kitchen setting, working closely with the culinary team to ensure that high-quality food is consistently delivered to customers. Typical responsibilities:  Prepare

Conch House Marina Resort 57 Comares Avenue, Saint Augustine, FL 32080 Sous Chef / Assistant Kitchen Manager Looking for leader with at least 3-5 years experience in a high volume establishment to work beneath accomplished local chef. Food Safety Certified Motivated. Good Communication Skills Experience with labor and inventory management

Saint Restaurant Saint Augustine, FL Line Cook Looking for wonderful, ambitious, culinarily passionate culinary team members to provide outstanding food, and join our Back of House team, to ensure the consistent execution of quality standards, operating systems, procedures, philosophies, and cultural icons. Key Accountabilities: Actively manage adherence to quality standards,