Experience the growth of our future chef’s by visiting our Café in Building C.
- Duck Ravioli with orange mornay, carrots and sunchokes
- Nursery Picked Salad citrus vinaigrette, choice of tuna or shrimp
- Lemon Pepper Chicken with lemon curd and Brussel hash
- Cuban Sandwich served with side salad
- Side Salad
- French Fries
- Ask for Chef’s Daily selection
Open on Tuesday and Thursday from 12 – 1 PM with seating for 25
To ensure space is available, please RSVP at (904) 547-3455
- Provide your name, guest count, and arrival time
- RSVP’s may be made up to 1 week in advance
- Reservation will be held for 10 minutes
- Walk-in’s are welcome
Click here for information on our Culinary Arts Program.
Thank you and bon appétit!