The last day in 2018 to enjoy Walter’s Reef Cafe will be Tuesday, December 18th due to the Winter Break with delicious servings returning on Thursday, January 10th.
On behalf of our Culinary Arts & Hospitality Program, have a wonderful holiday break!
Experience the growth of our future chef’s by visiting our Café in Building C.
- Quiche Lorraine served with side salad
- Grilled Cheese served with tomato soup
- Parisienne Gnocchi with shrimp and nursery vegetables
- Market Salad choice of chicken, tuna, or shrimp
- Apple Bread Pudding
- Crepe Cake layers of crepes and pastry cream, and Brulee topping
Open on Tuesday and Thursday from 12 – 1 PM with seating for 25
To ensure space is available, please RSVP at (904) 547-3455
- Provide your name, guest count, and arrival time
- RSVP’s may be made up to 1 week in advance
- Reservation will be held for 10 minutes
- Walk-in’s are welcome
Click here for information on our Culinary Arts Program.
Thank you and bon appétit!