Harry’s Seafood Bar and Grille
St Augustine, FL
Line Cook
Job Description:
The Line Cook job consists of Executing Harry’s recipes, maintain health and cleanliness standards, and contribute to the daily success of the restaurant in a fast paced, high volume kitchen environment.
Hours:
varies
Starting Pay:
$16-$20/hr
Minimum Requirements:
A Line Cook should possess the following Qualifications & Experience:
General knowledge of cooking procedures, weights, and measurements
Strong attention to detail and ability to adhere to company specs, recipes, and quality standards
Ability to work effectively within a team and maintain positive attitude
Commitment to follow Harry’s safety and sanitation policies
Demonstrate a high level of organization, cleanliness, and a sense-of-urgency
Flexible schedule with the ability to work: days, nights, weekends and some holidays
How to apply:
Submit an application online at:
https://my.peoplematter.com/mja/harrysofamerica/jobapp/GetStarted
OR
Apply in person at Harry’s Seafood Bar and Grille on the bayfront 46 Avenida Menendez. between 2-4pm.
