Kitchen Lead

Calico Cactus

Location: 833 South Ponce De Leon Boulevard, Saint Augustine, FL 32084

Pay: $16 – $18 / hour

Job Description:

We are seeking an energetic and detail-oriented Kitchen Lead to oversee daily kitchen operations in a fast-paced, hospitality environment. The ideal candidate will demonstrate strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. As a Kitchen Lead, you will manage kitchen staff, ensure food safety standards are upheld, and coordinate food production and service to meet high-quality standards. This role offers an exciting opportunity to influence menu planning, supervise food handling, and maintain efficient kitchen workflows while fostering a positive team atmosphere.

Responsibilities

  • Lead and supervise kitchen staff ensuring smooth shift operations
  • Oversee food preparation, cooking, and presentation to uphold quality and consistency in all dishes
  • Manage inventory control, monitor stock levels
  • Enforce food safety sanitizing procedures and ensure compliance with health regulations at all times
  • Supervise catering events and banquet functions, ensuring timely delivery of orders
  • Train team members on food handling, safety protocols
  • Maintain cleanliness standards across the kitchen area in accordance with sanitation guidelines
  • Support restaurant management in shift management and operational planning to enhance overall service quality

Requirements:

  • Proven experience in food production within a restaurant or hospitality setting with a focus on fine dining or catering environments
  • Demonstrated supervising experience managing culinary teams in a fast-paced environment
  • Background in food service management and kitchen operations
  • Knowledge of inventory management, cost control practices, and food safety sanitizing procedures
  • Hands-on culinary experience including cooking, menu planning, and food handling in the food industry
  • Experience overseeing dietary departments or managing specialized dietary needs is a plus
  • Leadership skills

How to Apply: Online on Indeed

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