Experience the growth of our future chef’s by visiting our Café in Building C.
Quiche Lorraine with a Side Salad
Leek and Shallot quiche with a Side Salad
Summer Vegetable and Bacon Crepes with Herb Sauce (Squash & Mushrooms)
Niçoise Salad of Tuna, pickled Haricot Verts, Egg, Potato & Citrus Vinaigrette
Strawberry Gelato Profiteroles
- Open on Tuesday and Thursday from 12 – 1 PM with seating for 25
- To ensure space is available, please RSVP at (904) 547-3455
- Provide your name, guest count, and arrival time
- RSVP’s may be made up to 1 week in advance
- Reservation will be held for 10 minutes
- Walk-in’s are welcome
For more than 8 people, please contact Denise Jones at (904) 547-3460
Also, you can Email us if you would like to receive updates and announcements.
Click here for information on our Culinary Arts Program.
Thank you and bon appétit!