Experience the growth of our future chef’s by visiting our Café in Building C.
Menu for October 23rd
- Quiche Lorraine served with side salad $6.00
- Croque Madame served with side salad $6.00
- Parisienne Gnocchi with shrimp and nursery vegetables $6.00
- Market Salad choice of chicken, tuna, or shrimp $6.00
- Profiteroles with Coffee Gelato served with dark chocolate sauce $3.00
- Crepe Cake layers of crepes and pastry cream, and Brulee topping $3.00
Open on Tuesday and Thursday from 12 – 1 PM with seating for 25
To ensure space is available, please RSVP at (904) 547-3455
- Provide your name, guest count, and arrival time
- RSVP’s may be made up to 1 week in advance
- Reservation will be held for 10 minutes
- Walk-in’s are welcome
Click here for information on our Culinary Arts Program.
Thank you and bon appétit!