Experience the growth of our future chef’s by visiting our Café in Building C.
- Quiche Lorraine served with side salad
- Grilled Cheese served with tomato soup
- Beef Stroganoff with onions, mushrooms and parsley
- Market Salad choice of chicken, tuna, or shrimp
- Crepe Cake layers of crepes and pastry cream, and Brulee topping
Open on Tuesday and Thursday from 12 – 1 PM with seating for 25
To ensure space is available, please RSVP at (904) 547-3455
- Provide your name, guest count, and arrival time
- RSVP’s may be made up to 1 week in advance
- Reservation will be held for 10 minutes
- Walk-in’s are welcome
Click here for information on our Culinary Arts Program.
Thank you and bon appétit!