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Future Chef Adonica Steiger 1. What made you decide to come to Culinary School? After having a desk job my entire adult career, I decided to take a leap & go after something I love to do. 2. Why did you choose FCTC for your education? It is close to home, affordable, & I can be done with school within a year. 3. Where are you from? How much time do you have? Just kidding. I have lived in many places, but I was raised in Vegas. 4. What family membe... Read More››
Barnes Farms hosts FCTC’s School of Culinary Arts Chefs-in-training at First Coast Technical College’s School of Culinary Arts are taught that fresh is always best when it comes to their dishes. In February, students were treated to an exploration of local agriculture at Barnes Farms, where they learned how these fresh items make it from our local farms to the table. The students provided a lunch for the farm’s employees, including coleslaw made from the farm’s own recent cabbage... Read More››
VW of St. Augustine creates FCTC scholarship The First Coast Technical College Education Foundation is excited to announce a partnership with the new Volkswagen of St. Augustine. The new dealership, owned by Joe DiFeo, has created and will fund a new scholarship for FCTC Automotive Service Technology Students. “Part of owning a business is giving back,” stated DiFeo. “We are excited about this opportunity to partner with the college and their program.” The scholarshi... Read More››
FCTC Hosts Inaugural Skills Competition First Coast Technical College’s School of Culinary Arts hosted its first annual High School Skills Competition on Valentine's Day to provide an opportunity for regional high school culinary programs to demonstrate their knowledge. In an effort to establish a mentor role with local high schools, and to ignite the passion for cooking, six teams competed at the college’s commercial kitchen facility. Teams were expected to complete a ... Read More››
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