EMBASSY SUITES
300 A1A BEACH BOULEVARD
LINE COOK(PM)
Job Description:
As a valued member of our kitchen team, you will carefully and safely prepare designated culinary dishes according to direction and customer orders. Your attention to detail will ensure that our guests receive exceptional dining experiences. In addition, you will maintain a clean and welcoming kitchen environment through general cleaning and maintenance of food and beverage prep areas.
You’ll also play a crucial role in food safety by properly dating and rotating food containers, safely storing perishables, and upholding a sanitary work environment. Keeping a close eye on food inventory, you’ll ensure that the correct amounts are pulled for preparation and note any items that need replenishment.
Hours:
2-10
Starting Pay:
$18/HR
Minimum Requirements:
We value basic reading, writing, and math skills, and kitchen experience is preferred. Flexibility is key, as you may be required to work nights, weekends, and holidays. Physical requirements include regularly lifting and/or moving up to 50 pounds, frequent standing and moving around the work area, handling objects and equipment, as well as bending, stooping, and kneeling. You’ll also be working in areas of high temperatures around heavy equipment.
How to apply:
HVMG.COM
