Intracoastal Fisheries Hospitality Group is hiring Pastry Chef

We are seeking a skilled and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in food production and a love for creating delicious pastries and desserts. This role requires creativity, attention to detail, and a commitment to maintaining high standards of food safety and quality. As a Pastry Cook, you will play a vital role in delivering exceptional baked goods that delight our customers.

Responsibilities

• Prepare and bake a variety of pastries, cakes, and desserts according to established recipes.
• Ensure all food preparation meets safety and quality standards in compliance with food safety regulations.
• Decorate cakes and pastries with artistic flair, utilizing various techniques to enhance presentation.
• Package finished products for display or sale, ensuring they are visually appealing and properly labeled.
• Collaborate with the kitchen team to develop new recipes and improve existing offerings.
• Maintain cleanliness and organization of the pastry station, including proper storage of ingredients.
• Assist in inventory management by monitoring stock levels of baking supplies and ingredients.
• Provide excellent customer service by engaging with patrons regarding pastry selections and special requests.

Qualifications

• Proven experience as a Pastry Cook or in a similar role within the food industry.
• Strong knowledge of baking techniques, food preparation methods, and culinary principles.
• Familiarity with food safety regulations and best practices in the kitchen.
• Creative skills in cake decorating and presentation of baked goods.
• Ability to work efficiently under pressure while maintaining high-quality standards.
• Excellent attention to detail with strong organizational skills.
• A passion for the culinary arts and a desire to continuously learn and grow within the field.
• Strong communication skills to effectively collaborate with team members.

Job Types: Full-time, Part-time

Pay: $18.00 – $25.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Opportunities for advancement
• Paid time off
• Store discount
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Rotating weekends
• Weekends as needed

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