44 Avenida Menendez St.Augustine Fl, 32804
Line Cook
Job Description:
– Food preparation (following recipes and instructions precisely)
– Preparing and stocking stations for the line
– cooking during service on the line
– clean plating for service
– cleanliness and sanitation (safe handling)
– communication, connection, and safety
Hours:
Can be negotiated upon request. Typically shifts are from 6-10 hours depending on service and staff. However very flexible scheduling!
Starting Pay:
$17-21
Minimum Requirements:
– minimum 1 year cooking experience whether from culinary school or job position.
– preferably food handlers certification (Servesafe)
– can handle fast paced environment with high volume service
– teamwork and communication skills
How to apply:
Open House: Tuesday, November 12th from 11am-2pm.
Location: River and Fort (12 Avenida Menendez Street Saint Augustine FL)
