Hampton Golf
Saint Augustine, FL 32095
Line Cook
Job purpose
The ideal candidate has a true love of great food, thrives on making people happy and giving exceptional customer service. The person we seek loves to learn and play with food, wants to grow in the F&B world to become a sous or head chef.
This is a private Club with high standards and great hours of opperation.
This position is Wednesday through Sunday 2 pm to 9:30 pm
Prepares food as directed by the Chef or General Manager of the club. Cooks to order in a timely manner and issues to servers as ordered based on details provided by recipe cards to ensure menu plate consistency, i.e. preparation, portioning and garnishing of foods. Provide excellence in product and maintains cost controls.
Duties and responsibilities
- Comply with written standardized food recipes and beverages to ensure the production of consistent quality and portion control, i.e. sizes of portions, methods of preparation, cooking, garnishing of foods, and sees that the food is prepared as ordered.
- Receives and checks food and supplies into the kitchen and storerooms i.e. inspect condition of contents, checks against invoices & orders, and freshness of product. Stores new and reuse products in proper temperatures and proper wrappings.
- Maintain cleanliness and organization in all kitchen areas as instructed by the Chef or General Manager.
- Complete opening and closing checklists as outlined by the Chef or General Manager.
- Protect the assets of the Club.
- Operate within the guidelines, policies, standards, and constraints as established by Hampton Golf.
- Maintain Food Handlers or Managers Certificate.
- Assist with other duties as needed.
Qualifications
- Proven experience as cook
- Experience in using cutting tools, cookware and bake ware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- Excellent physical condition and stamina
High school diploma or equivalent; Diploma from a culinary school will be an advantage
