First Coast Technical College

Career Center

Hospitality & Tourism

Casa Monica Resort & Spa is hiring a Dishwasher

Casa Monica Resort & Spa 95 Cordova St Job Title:   Dishwasher Objective / Purpose: The overall objective and purpose of the Steward position is to support the culinary staff by maintaining cleanliness of the kitchen. The incumbent is responsible for washing dishes, pots and pans, as well as organizing and cleaning the kitchen. They are …

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Casa Benedettos’s Ristorante is HIRING!

Casa Benedettos’s Ristorante 165 Vilano Road Job Title:  Prep cook Job Description Assist chef with daily prep and assist on line dinner service Hours:  Friday, Saturday 12-close Starting Pay:  salary tbd Minimum Requirement’s Must be willing to complete tasks exactly as directed and stay on task. hard worker, appreciate chance to learn Italian cuisine Please …

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Charterwells / Thompson Hospitality is hiring

Food Transporter / Delivery Driver     EF Job Order# 10864944 Food Service Worker / Cashier             EF Job Order# 10864950 Cook, Grill (Full & Part Time)               EF Job Order# 10864963 Cold Food (Bakery/Prod/Pizza) FT     EF Job Order# 10866866 Food Unit Lead (Full-time)                  EF Job Order# 10866882 For more job details and to register prior to the even …

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Gate Hospitality Group is hiring a Cook

Gate Hospitality Group 200 Ponte Vedra Blvd Job Title:     Cook Job Description Prepares salads, fruits, dressings, cold meats, fish items, canapés, cold hors d’oeuvres, appetizers and other cold dishes according to Ponte Vedra Inn & Club’s high standards of quality. Team player with 3 years a la carte experience in fine dining setting. Hot and …

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Fiction Donuts is hiring Full or Part Time Baker

Fiction Donuts 1835 US 1 S Unit 139, St. Augustine, FL 32084 Job Title – Full or Part Time Baker Job Description We are looking for people that have a positive attitude, willingness to learn something new, and creative minds. Teamwork is a must. RESPONSIBILITIES WILL INCLUDE: -Scaling recipes -Batching and mixing both yeast and …

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